Grilled on the outside and juicy on the inside, cooked to perfection on sous vide. Pairs perfectly with our Roasted Squash Puree.
Individual portion size:
- 200g / 7oz
pork, salt, brown sugar, black pepper, canola oil, onion, veggie stock (carrot, onion, celery, leek, thyme, garlic, pepper), balsamic vinegar, whole grain mustard, mustard powder, dried fig, dried apricot.