Select your protein
Chicken Fajitas
Our latino style chicken fajitas, a mouth-full mix of flavors.
Individual portion size: 175g / 6oz
Ingredients: chicken breast, salt, black pepper, canola oil, garlic, onion, green bell peppers, yellow bell pepper, red bell pepper, chilli powder, ground cumin and lime juice.
Nutrition Facts
Sicilian Chicken Piccata
Traditional Italian recipe of a tastiest chicken breast with a Sicilian lemon twist.
Portion: 175g / 6oz
Ingredients: garlic, white wine, capers, veggie stock (carrots, onion, celery, bay leaf, garlic, leek), lemon, butter, extra virgin olive oil, black pepper, salt, chicken breast, all purpose flour.
Nutrition Facts
Mamma’s Meatballs
The best and smoothest meatballs you'll ever taste!
100% beef, ciabatta bread and parmesan cheese crafted meatballs, oven pre-cooked and final cooked in our classic pomodoro sauce.
Portion: 4 meatballs / 250g / 8oz
Ingredients: pomodoro sauce (extra virgin olive oil, salt, black pepper, garlic, celery, onion, carrot, tomato), black pepper, sa...
Beef Burger
The tenderness and unique flavor of a 100% meat burger grilled and sous vide to fully cook medium temperature on the inside.
Heat and devour a burger as fresh as it gets.
Individual portion size: 225g / 8oz
Ingredients: beef, salt, black pepper and butter.
Nutrition Facts
Picanha
Top sirloin steak grilled on the outside and fully cooked medium on the inside on sous vide.
Comes with a separate side of chimichurri sauce.
Portion size: 200g / 7oz
Ingredients: beef top sirloin, canola oil, salt and black pepper.
Chimichurri ingredients: extra virgin olive oil, lemon juice, sherry vinegar, onion, garlic, parsley, oregano,...
Fillet Parmigiana
Tender fillet mignon with a pomodoro sauce and a crust of cheese to bring you all the flavor of a parmigiana recipe.
Portion size: 350g / 12oz
Ingredients: beef tenderloin, all purpose flour, salt, black pepper, canola oil, mussarela cheese, pomodoro sauce (tomato, celery, onion, carrot, garlic, extra virgin olive oil, salt, pepper)
Nutriti...
Garlic & Wine Shrimp
Sautéed shrimp on one of our favorite seasoning paring: garlic and white wine.
Portion size: 150g / 5oz
Ingredients: shrimp, extra virgin olive oil, black pepper, salt, white wine, lime juice.
Nutrition Facts
Chicken Fricassee
Our fricassee version with pulled chicken breast on a creamy sauce with catupiry cheese and vegetables.
Individual portion size: 200g / 7oz
Ingredients: chicken breast, salt, sugar, black pepper, canola oil, garlic, onion, heavy cream, tomato paste, lime, potato, green pea.
Nutrition Facts
Mediterranean St. Peter
Perfectly cooked with sous vide in a mediterranean tomato sauce to bring a unique flavor to this light amazing fish.
Individual portion size of: 225g / 8oz
Ingredients: St. Peter / Tilapia fish filet, tomato, olives, lemon, extra virgin olive oil, garlic, oregano, white wine, salt, black pepper.
Nutrition Facts
Octopus Rice
Traditional recipe of octopus rice for individual portion.
Individual Portion Size:
Serves 1 person with a 500g / 17oz portion size.
Ingredients:
Basmati rice, octopus, butter, salt, black pepper, bay leaf, veggie stock (carrot, onion, celery, leek, thyme, garlic, pepper), paprika, extra virgin olive oil, red bell pepper, green bell pepper, yell...
Thai Shrimp
Thai traditional shrimp stew. A balanced combination of vegetables with shrimp and the sweet touch of pineapple with a curry sauce.
Pairs perfectly with rice and butter farofa.
Portion size: 200g / 7oz
Ingredients: canola oil, lime, black pepper, salt, cilantro, coconut milk, ginger, curry powder, brown sugar, pineapple, shrimp.
Nutrition Fa...
Bacalao
Grilled cod fish filet cooked to perfection with sous vide.
Individual portion size:
225g / 8oz
Suggested Side portions:
Plantain Puree
Ingredients:
Cod fish, white pepper, salt, sugar, olive oil, garlic, thyme.
Nutrition Facts
Pork Tenderloin Fig & Apricot
Grilled on the outside and juicy on the inside, cooked to perfection on sous vide. Pairs perfectly with our Roasted Squash Puree.
Individual portion size:
200g / 7oz
Ingredients:
pork, salt, brown sugar, black pepper, canola oil, onion, veggie stock (carrot, onion, celery, leek, thyme, garlic, pepper), balsamic vinegar, whole grain mustard, ...
Pulled Pork
A flavor extravaganza from a mix of perfectly balanced spices for this slow roasted pork delight.
Goes along with our Farofa Nena, on a sandwich or simply eating with your fingers.
Portion size: 200g / 7oz
Ingredients: pork, brown sugar, salt, black pepper, chili powder, smoked paprika, garlic powder, onion powder, apple cider vinegar.
Nutri...
Boeuf Bourguignon
Traditional French recipe of the tastiest beef and vegetables creamy stew
Suggested Side Portions
Boniato Puree
Rice
Farofa
Individual portion size:
250g / 8.5oz
Ingredients:
beef, red wine, lard, onion, garlic, high-gluten flour, tomato puree, veal stock (beef bones, leek, onion, celery, carrot, parsley, cilantro, thyme, rosemary, garlic, b...
Ground Turkey
Ground turkey with a flavor you've never tasted before.
Individual portion size: 200g / 7oz
Ingredients: turkey, red wine, onion, lime, salt, black pepper, garlic, canola oil, celery, carrot, thyme, tomato paste.
Nutrition Facts
Shrimp Moqueca
Brazilian traditional shrimp stew. A balanced combination of vegetables with shrimp and the sweet touch of coconut milk.
Pairs perfectly with White Rice and Butter Farofa.
Individual portion size: 200g / 7oz
Ingredients: red bell peppers, yellow bell peppers, green bell peppers, onions, olive oil, dende oil, tomato, garlic, coconut milk, cilan...
Grilled Salmon
Salmon fillet grilled and cooked on sous vide to keep its perfect juicy texture.
Pairs perfectly with our Pea Wasabi Puree.
Individual portion size: 200g / 7oz
Ingredients: salmon, white pepper, salt, sugar, olive oil, lemon, dill.
Nutrition Facts
Chicken breast
Chicken breast grilled and fully cooked to keep its juicy perfect flavor.
Individual portion size:
200g / 7oz
Ingredients:
chicken breast, salt, sugar, white pepper, canola oil, butter, white wine, thyme.
Nutrition Facts
Fillet Mignon
Fillet mignon medallion grilled on the outside and fully cooked medium on the inside on sous vide.
Portion size: 200g / 7oz
Ingredients: beef tenderloin, canola oil, butter, thyme salt and black pepper.
Nutrition Facts