Fillet mignon medallion grilled on the outside and fully cooked medium on the inside on sous vide.
Portion size: 200g / 7oz
Ingredients: beef tenderloin, canola oil, butter, thyme salt and black pepper.
Fillet mignon medallion grilled on the outside and fully cooked medium on the inside on sous vide.
Portion size: 200g / 7oz
Ingredients: beef tenderloin, canola oil, butter, thyme salt and black pepper.