Traditional French recipe of the tastiest beef and vegetables creamy stew
Suggested Side Portions
Individual portion size:
- 250g / 8.5oz
beef, red wine, lard, onion, garlic, high-gluten flour, tomato puree, veal stock (beef bones, leek, onion, celery, carrot, parsley, cilantro, thyme, rosemary, garlic, black pepper, water, bay leaf), bay leaf, thyme, celery, carrot, pearl onion, tomato, peas, bacon, salt, black pepper.