Top sirloin steak grilled on the outside and fully cooked medium on the inside on sous vide.
Comes with a separate side of chimichurri sauce.
Portion size: 200g / 7oz
Ingredients: beef top sirloin, canola oil, salt and black pepper.
Chimichurri ingredients: extra virgin olive oil, lemon juice, sherry vinegar, onion, garlic, parsley, oregano, red pepper, salt, black pepper.