Pork Tenderloin Fig & Apricot – Nidus Foods

Pork Tenderloin Fig & Apricot

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  • Regular price $9.00

Grilled on the outside and juicy on the inside, cooked to perfection on sous vide. Pairs perfectly with our Roasted Squash Puree.

Individual portion size:

  • 200g / 7oz


pork, salt, brown sugar, black pepper, canola oil, onion, veggie stock (carrot, onion, celery, leek, thyme, garlic, pepper), balsamic vinegar, whole grain mustard, mustard powder, dried fig, dried apricot.